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Where to eat the best rice in Salou

Where to eat the best rice in Salou

To eat the best rice in Salou, a great option is to head to any of the 22 restaurants in the capital of the Costa Daurada participating in the 2026 Rice Gastronomic Days, one of the activities in this year's Salou Food Experience gastronomic agenda.
Rice Gastronomic Days

Rice gastronomic days

From April 14 to May 7, 2023, in Salou you can taste the best rice dishes in the 20 restaurants of the municipality that participate in the Gastronomic Days of Rice, which reach its fourth edition in top form. They are also the first major event in the gastronomic calendar of the capital of the Costa Dorada "Salou, a flavor throughout the year".
Salou's gastronomic guide is presented in Barcelona

Salou's gastronomic agenda is presented in Barcelona

Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.
The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.
Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.
In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
Rice Gastronomic Conference in Salou

Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference

The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.
The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
Cambrils first Romesco Days gastronomic to held

Cambrils first Romesco gastronomic Days to be held

Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
Cambrils publishes a calendar with key gastronomic events

All the culinary and gastronomic activity of Cambrils, in a calendar


Cambrils has published a calendar with the main gastronomic activities held throughout the year in the town. The gastronomic capital of the Costa Dorada organizes nine gastronomic events during 2014 based on local products or proximity, both land and sea.
Cambrils involves 60 restaurants in the Days of Galera 2014

Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes



Like every year, when the galleys are in breeding season, they return to the Days of Cambrils Galera. February 7 to March 2 Cambrils celebrates the tenth anniversary of this gastronomic initiative, which this year has a record participation of 60 restaurants.
The galley is a crustacean that was not too appreciated from a culinary point of view, especially because they have little meat, but the fishermen had always valued its flavor. However, in recent years this view has been changing and Cambrils galley has received special attention.

The Days of 2014 Cambrils Galera have two major events, 16 and 23 February and other developments refer to the program of activities planned.
Cambrils, the culinary capital of the conference with noodles "rossos"

Thirty Cambrils restaurants offer menus sus noodle "rossos"

In the pan with squid, with shrimp and clams, with octopus, with lobster, with seasonal mushrooms, with strains and squid with anchovies, with monkfish, cuttlefish, mussels, algae, crayfish and black garlic aioli .... . Here are just some of the rich proposals Cambrils 30 restaurants participating in the first days of the noodles "Rossos" until 13 October. Come Cambrils.com book your accommodation and enjoy the best seafood cuisine of the Costa Dorada!
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Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors

Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors

Cabra del Camp, Costa Dorada
Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors
The ,Gastronomic Torredembarra. Ranxets Spring, come from 1 May to 13 June

The ,Gastronomic Torredembarra. Ranxets Spring, come from 1 May to 13 June

Torredembarra. Costa Dorada. From 1 May to 13 June will take place the Gastronomic Torredembarra. Ranxets Spring, the first in which the Association of Restorers Torredembarra (ART) joined the organization along with the Municipal Tourism. This edition comes with many new culinary promotion, as he explained the Chairman of ...
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...

The Gaudí Centre increased by 18% the number of visitors in 2011

Reus. Costa Dorada. The Gaudí Centre increased by 18% the number of visitors in 2011 a total of 78,328 people visited the Gaudi Centre in 2011, a 18.6% increase over 2010. Since its inauguration in 2007, the Gaudí Centre has been steadily increasing number of visitors. A total of 274,630 people have visited a facility that ...
Thematic dinners at La Boella

Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu  Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...

Flavour Spain inaugurated the Congress of Gastronomy

Tarragona. Costa Dorada. It was held in Madrid the  Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...
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