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ONCE special coupon to support tourism and hospitality

ONCE special coupon to support tourism and hospitality

The Camping & Resort Sangulí has ​​been the scene, this Tuesday, June 15, of the presentation of the Once coupon dedicated to the hotel industry. The 5.5 million coupons will go on sale this Thursday, June 17 with the aim of highlighting the work carried out by the hospitality sector.
Hospitality and tourism companies claim aid for their survival

Hospitality and tourism companies claim aid for their survival

Faced with the new closure of bars and restaurants decreed by the Generalitat to contain the Covid19, the Federació Empresarial d'Hostaleria i Turisme demands that local, regional and state administrations "approve and apply urgent, forceful and efficient measures that help directly to our sector, in order to guarantee its survival”.
The 6 Sol Repsol restaurants in Tarragona

The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria

The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
France discovers the entire offer of the Costa Dorada

France discovers the entire offer of the Costa Dorada

For 3 days, from September 18 to 20, 2019, 80 travel agents and journalists from France have discovered the Costa Dorada from a new perspective, more innovative and full of experiences of all kinds in leisure, culture and gastronomy activities.
The first Gastronomic Days of the Rice of Salou

32 restaurants in the first Gastronomic Days of the Rice of Salou

The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.
The forecasts for the Costa Dorada this season are optimistic

The tourist forecasts for the Costa Dorada this season are optimistic, although they will not surpass that of 2017

The Costa Dorada expects good results for this season, but without breaking any record, as the aggressive offers that are made in other destinations in the Mediterranean, such as Egypt or Tunisia, will decrease the number of visitors in 2018, according to the Federació Empresarial d 'Hostaleria i Turisme de Tarragona (FEHT).
Salou and the FEHT organize a day on tourist restoration

Salou and the Hotel Federation of Tarragona organize a seminar on tourism and restoration

Next Tuesday, April 24th, it will be a special day for Salou hospitality professionals. Ayuntamiento y Federación Empresarial de Hostalería y Turismo de la provincia de Tarragona have organized a seminar dedicated to the training of professionals in the sector, which will be entitled "The key to restoration in tourism."

Eight young chefs, selected by competition ,From the sea to the stoves' Conference of the galley

Eight young chefs have been selected by a panel of experts to participate in the Contest VII of the School of Hospitality and Tourism Cambrils "From the sea to the stoves," under the Eighth Conference of the galley and seafood. The classifieds are from schools in Cambrils, Manresa, Barcelona, Lleida and Benicarló. On Friday...
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