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Search: gastronomic
Salou Poolbar opens summer season with burgers as main dish
Inaugurated the terrace Poolbar & Restaurant Salou, a meeting point for modern and original summer nights.
This new culinary design with lounge furniture type, located in the garden of the Magnolia Hotel Salou, the only child free hotel in the area.
Portus Restaurant hosts a cooking demonstration Italian in Cambrils
Distributions
Garcia
Moreno
, together
with the Italian company
Vignolese
,
were held
Monday a
presentation
and tasting of
the latest culinary trends
of
the Italian region
Modena
by the
chef
Gabriel
Valenti
.
The Boella opens a summer terrace
The June 20 La Boella opens its summer terrace and will do so with a very special party in which, among other things, will provide attendees the opportunity to learn how to make ice creams.
Weekend in Reus with culture, wine and hotel for 35 euros
The
offer includes
one night accommodation
,
cultural
and
pack
proposals
for
gastronomic fair
'
Reus
viu
vi
'
Reus
Hotels
offer
an innovative
special package
aimed at tourists
entering
the
cultural offerings
,
dining and
a night on the
town.
This initiative
will take place
the weekend
of
8 and
9 June
,
coinciding with the fair
'
Reus
,
viu el
vi
'
.
Enjoy the best wines of the Costa Dorada for 12 euros to Reus Wine Experience 'Reus Viu el Vi' 2013
Countdown to start the wine fair biggest of the Costa Dorada.
Within a week, on Friday June 7, start the show
Reus Viu Vi 2013 - Reus Wine Experience
, which this year celebrates its fifth year with excellent prospects and with several new features.
The fair will take place on 7, 8 and 9 June in the afternoon and into the night.
Cambrils and l'Ametlla de Mar organize together the gastronomic blue fish
Cambrils
is
the first municipality to
celebrate
the
days, from
May 24
to
June 2
,
while
it will
Ametlla
Mar
7 to
June 16
.
The
menu prices
range between
18 and
38 euros
.
Gastrotour Salou 2013 includes covers for children attracted the whole family
Returns Gastrotour Salou, the gastronomic tour that takes place in the capital of the Gold Coast until 31 May 2013.
In the second edition of this initiative involves nearly seventy establishments.
'Sabor Salou' will offer thousands of tapas and tastings from 15 to 17 March
The
food fair
'
Taste
Salou
'
will be held from
15 to 17
March at the
Passeig
Jaume
I
of
the capital of the
Costa
Dorada.
For three days
,
the best restaurants in
the city
and numerous
stalls
offering
artisan food
tastings and
tapas
thousand
a
popular
price
.
The inauguration
will be attended by
a
prestigious
chef
.
This year
,
in charge of cutting
the ribbon
will
Eduard
Xatruch
, a member
of the
elBulli
Foundation
.
Also in this
edition
are
prepared
several
side events
,
like a
big raffle
, children's
games
, cooking workshops
, wine tasting
and cooking demonstrations
,
among others
.
'Reus Viu el Vi 2010', from 11 to 13 June in Reus
After the success harvested the past year, the fair 'Live Wine Reus' is ready to develop its second edition. Most days of the weekday, new stands dedicated to the cuisine of the area and live music to put an initiative on the rhythms are the main Latest News of this event. Organised by the Chamber of Commerce and the Municipality of Reus, the Received any Fair in its first edition in 2009, visiting more than 30,000 people. With the aim of promoting the Designation of Origin area, organizing them and have expanded the fair in place of last two days, this year is desarrollará 11 to 13 June.
The countdown begins for the fair 'Reus Viu el Vi'
The Chamber of Commerce of Reus and the city Reus Consortium coordination, has given the go-ahead to organizing the second edition of the Reus Viu el Vi, fair Appellations of Origin territorial of the House. This year the contest has been extended by another day and will be open on 11, 12 and 13 June in the Plaza Libertad in evening hours.
Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors
Cabra del Camp, Costa Dorada.
Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors
Golf Pitch & Putt La Figuerola - Vandellòs
Figuerola del Camp, Costa Dorada.
Campo de 18 hoyos modalidad Pitch&Putt - Booking on-line
Restaurant Arcs
Tarragona, Costa Dorada.
Restaurant Arcs
The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables
La Canonja (Tarragona). Costa Dorada. The gourmet restaurant La Boella, Espai Fortuny, welcoming the summer with new and a fun novelty: planting a garden in which grow the vegetables that are used to prepare the dishes on the menu. The gastronomic Espai Fortuny has always been based on seasonal produce and, from now on will...
Bienvenidos a Salou.com y a Saloudigital.cat
A partir de este martes, 24 de marzo, el portal www.salou.com, al que también se puede acceder mediante el dominio www.saloudigital.cat, inicia una nueva etapa con el objetivo de ofrecer una amplia visión del día a día de Salou y de todo el conjunto de la Costa Dorada y las Terres de l'Ebre. Nuestro portal, con una excele...
Don't miss the opening of the Days of the Tuna 2012
L'Hospitalet de L'Infant. 20th April 2012. This Sunday, April 22 at 11:00 will take place at Plaza Catalonia of L'Hospitalet de l'Infant opening ceremony of the XIII Gastronomic Tuna, has been called "Tonyinada". Attendees will taste several Tony-tops, in addition to the traditional Clotxa tuna, for a price of 2.5 euros wit...
The twelfth Conference of the Tuna will be held from April 3 to May 15
Hospitalet de l'Infant. Costa Dorada. The celebration of the 6th Day of the Tuna Hospitalet de l'Infant, scheduled for Sunday 3 April, will mark the beginning of the twelfth Conference of the Tuna. This day, 11 hours, people will be tasting the tuna clotxa and children's entertainment show in the Plaza de la Marina. This sc...
L'Hospitalet de l'Infant celebrates its XII Gastronomic days of Tuna
L'Hospitalet de l´Infant. Costa Dorada. The twelfth Conference of the Tuna will take place between 3 April and 15 May 2011. During these weeks, 8 restaurants in town, 1 and 1 Pratdip Tivissa provide specific menus with tuna as the protagonist. The restaurants participating this year are: L´Olla, SEl olomillo, La Sal Grossa,...
This November 13th starts TASTAtardor to promote Baix Camp best products
Tarragona. Costa Dorada. Once again, the Regional Tourist Board of Baix Camp organizes gastronomic TASTATardor, in which 10 restaurants, 2 shops and 2 agrobotigues municipalities in the region offer quality agricultural products of Lower Field: Oil DOP Siurana, PGI Potato Prades and OJ Avellana de Reus, plus honey, chestnut...
Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn
Torredembarra. Costa Dorada. The Torredembarra Restaurant Association and the Municipal Tourism organized the X Fall Gastronomic, which are involved up to 15 restaurants in the city. These offer until December 4, a creative menu, priced at between 28 and 33 euros. Participating restaurants are: Al Capone da Franco, Cal Coco...
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