We use cookies and third-party cookies to gather information in order to improve our services and analyze your browsing habits. If you continue to browse, we consider you accept this use. You can get more information, or how to change the settings, in our Cookie Policy

Leisure, tourism and weekend
Arrival & transport Arrival & transport
Hotels and Aparthotels Hotels and Aparthotels
Apartments to rent Apartments to rent
Camping Camping
Beaches and nudist beaches Beaches and nudist beaches
Food and Drink Food and Drink
Discover Salou Discover Salou
PortAventura and more PortAventura and more
Shopping and Services Shopping and Services
The Night The Night
Tours and excursions Tours and excursions

Salou / Professionals / Restaurants

Restaurant Topolino

Restaurant Topolino

Chef: Josef Schmidt Type of cuisine: International Capacity: 34 persons Hours: 18.30 to 23.00. Sundays out of season, also from 13.00 to 15.00h Weekly closing: Tuesday Price: 29 euros Address: C /. Blanca d´Anjou, 12 - L'Hospitalet de l'Infant Starter: Cream of pumpkin with hooks. First: Gelatin tuna and shrimp, over mixed salad. Main Course: Beef fillet with mushrooms and garnish Dessert: Crepes with cinnamon orange salad. Winery: Vintage Honda House. Gelatin tuna and shrimps Ingredients for 4 people - 400 gr. Tuna - 100gr. shrimp - ½ pint of fish stock - 10 leaves of gelatin - 1 carrot - 1 leek - 1 branch APIT - salt and pepper - balsamic vinegar - Sugar RECIPE Boil the fish stock with vegetables clean and cut to small cubes. Season with salt, pepper, vinegar and sugar. Add the gelatine, previously soaked in cold water. There also put tuna, cut in small cubes and shrimp. We pour into a rectangular mold. Allow to cool in the refrigerator for at least 12 hours. By serving dishes, cut it with a finger thick fleshy leaves and decorate with the cream of balsamic.  

Tags: costa dorada, l'hospitalet de l'infant, restaurants, cheap restaurants, best restaurants
* Name and Surname * Question
* Email
*I accept the Conditions of Use
Booking hotels
+ Salou.com