Restaurant El Pescador Chef: Oscar Parra Cuisine: Mediettània / Seafood Capacity: 35 people Hours: 10.00 to 23.00. Weekly closing: Monday Price: 29 euros Address: C / Tamarita, 19 - L'Hospitalet de l'Infant MENU - Incoming: Assorted smoked carpaccio in dill, accompanied by toasts glass sucades sauce. First: Volcano green leaves with balsamic vinegar and shrimps from Tunisia Pedro Ximenez. Second plate: A piece of grilled tuna, Mediterranean sanfaina above. Dessert: cheese mousse coated with coverage of strawberries. Bodega: Cavas Hill Chardonnay (Penedes) Piece of grilled red tuna on Mediterranean sanfaina Ingredients for 4 people: - 800 grs. Fresh tuna - 1 kg. Ripe tomato - 1 purple onion, diced - Salt, sugar and olive oil Recipe Take the piece of tuna and cut it in rodatjes 200 grs. be placed on the grill, season with salt and cook to taste. Put a pan on low heat with a couple tablespoons of oil, add the ingredients slowly, stirring occasionally and in the following order, first the onion, we will have to fire until it becomes transparent and BELOW add the tomato and fried to make it very small. We season with a little sugar to remove the acidity of the tomatoes and salt needed  

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