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Deviteca Delicatessen's cuisine



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Vandellòs
Deviteca DelicatessenŽs cuisine



Chef: Francesc Blanch Cuisine: Packed Lunches Hours: Tuesday to Saturday from 10.00 to 13.30 17.30 to 14.00 10.00 to 20.30h./Diumenge. Weekly closing: Monday Price: 14 euros.Imprescindible antel.lació.Comanda commissioned with minimum 2 servings. Address: Pl.de l´Esglesia, 2 - L'Hospitalet de l'Infant First: tuna cake with cream Romesco. Main Course: Chicken stuffed with shrimp. Dessert: Chocolate Textures. Tuna pie with red pepper Romesco sauce Ingredients for 4 people For the cake tuna: - 400 gr.de tuna - 6 egg yolks - 300 ml.de cream - 1 leek - Olive oil, salt and ground white pepper For the pepper sauce: - Pulp pepper Romesco - Cream - blue fish broth To finish the dish: - toasted pine nuts - onion - Extra Virgin Olive Oil RECIPE Cut half of the tuna and cut into pieces, put together with the egg yolks and cream in a glass of electric mixer. Season, add olive oil and crush it all together. The rest of the Diced tuna than 1 cm. And mix it with pasta before. Apart from a mold paint oven sprinkle lightly with butter on bread crumbs, fill with the dough before it and put in the oven, bathroom Maria, about 30 minutes at 180 º C. Once cooked, let it cool covered in the refrigerator for 12 hours. To make the pepper sauce, put the cream to boil, add the pulp is pepper Romesco we add broth and fish, to achieve the desired texture of the sauce. By serving dishes, put two slices of cake for someone with the pepper sauce on top and finish the presentation with a few pine nuts and onion rings.  



Tags: costa dorada, l'hospitalet de l'infant, restaurants, cheap restaurants, best restaurants
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