>

Search: gastronomic calendar cambrils

Cambrils first Romesco Days gastronomic to held

Cambrils first Romesco gastronomic Days to be held

Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
Cambrils publishes a calendar with key gastronomic events

All the culinary and gastronomic activity of Cambrils, in a calendar


Cambrils has published a calendar with the main gastronomic activities held throughout the year in the town. The gastronomic capital of the Costa Dorada organizes nine gastronomic events during 2014 based on local products or proximity, both land and sea.
Cambrils involves 60 restaurants in the Days of Galera 2014

Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes



Like every year, when the galleys are in breeding season, they return to the Days of Cambrils Galera. February 7 to March 2 Cambrils celebrates the tenth anniversary of this gastronomic initiative, which this year has a record participation of 60 restaurants.
The galley is a crustacean that was not too appreciated from a culinary point of view, especially because they have little meat, but the fishermen had always valued its flavor. However, in recent years this view has been changing and Cambrils galley has received special attention.

The Days of 2014 Cambrils Galera have two major events, 16 and 23 February and other developments refer to the program of activities planned.
Cambrils, the culinary capital of the conference with noodles "rossos"

Thirty Cambrils restaurants offer menus sus noodle "rossos"

In the pan with squid, with shrimp and clams, with octopus, with lobster, with seasonal mushrooms, with strains and squid with anchovies, with monkfish, cuttlefish, mussels, algae, crayfish and black garlic aioli .... . Here are just some of the rich proposals Cambrils 30 restaurants participating in the first days of the noodles "Rossos" until 13 October. Come Cambrils.com book your accommodation and enjoy the best seafood cuisine of the Costa Dorada!
Book at the best price here
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...

Flavour Spain inaugurated the Congress of Gastronomy

Tarragona. Costa Dorada. It was held in Madrid the  Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...
Salou.com
Legal Warning
Privacy Policy
Cookie Policy
Protection of personal data (Additional information)
Cookie preferences
Salou.com · Cambrils.com · Tarragona.net · Visit-Reus.com · LaPinedaPlaya.com
Powered by BDF Tech

Booking hotels

Advertising

+ Salou.com