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Cambrils organizes the Gastronomic Blue Fish Days

Cambrils organizes the Gastronomic Blue Fish Days

25 May 2013 12:00
The Blue Fish is the star of gastronomic events will be held soon and Almond Cambrils de Mar, where 40 participating restaurants offer different dining menus created with this product. Cambrils is the first town to celebrate the May 24-June 2, while the conference will conclude in Ametlla de Mar on Mar-7-June 16.
In Cambrils, until 11 May, II Days Romesco

The cuisine of romesco, protagonist in Cambrils 24 April to 11 May


Cambrils is reunited from 24 April to 11 May with romesco cuisine, a seafood sauce used as the basis of their menus cambrilencs 41 restaurants participating in this second edition of the conference of romesco. 'Sol, marinated and romesco'.
Cambrils publishes a calendar with key gastronomic events

All the culinary and gastronomic activity of Cambrils, in a calendar


Cambrils has published a calendar with the main gastronomic activities held throughout the year in the town. The gastronomic capital of the Costa Dorada organizes nine gastronomic events during 2014 based on local products or proximity, both land and sea.
All acts of the Conference of the Galera 10AS Cambrils

Days of Galera Cambrils, all day events


Two popular galleys, on 16 and 23 February, visits to the fishermen for the galley as the sea comes to the market or activity open kitchens featuring eight restaurants in Cambrils are some of the proposals in this 10th edition of Days Galley and Sea Food in Cambrils. The whole program of events, click here.
Cambrils involves 60 restaurants in the Days of Galera 2014

Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes



Like every year, when the galleys are in breeding season, they return to the Days of Cambrils Galera. February 7 to March 2 Cambrils celebrates the tenth anniversary of this gastronomic initiative, which this year has a record participation of 60 restaurants.
The galley is a crustacean that was not too appreciated from a culinary point of view, especially because they have little meat, but the fishermen had always valued its flavor. However, in recent years this view has been changing and Cambrils galley has received special attention.

The Days of 2014 Cambrils Galera have two major events, 16 and 23 February and other developments refer to the program of activities planned.
Cambrils, the culinary capital of the conference with noodles "rossos"

Thirty Cambrils restaurants offer menus sus noodle "rossos"

In the pan with squid, with shrimp and clams, with octopus, with lobster, with seasonal mushrooms, with strains and squid with anchovies, with monkfish, cuttlefish, mussels, algae, crayfish and black garlic aioli .... . Here are just some of the rich proposals Cambrils 30 restaurants participating in the first days of the noodles "Rossos" until 13 October. Come Cambrils.com book your accommodation and enjoy the best seafood cuisine of the Costa Dorada!
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Casa Gallau in Cambrils, the traditional cuisine well done

Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...

The galley, queen of the kitchen this February in Cambrils (main activities)

Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...
More than 50 restaurants in the VIII Conference of the Galera and seafood

More than 50 restaurants in the VIII Conference of the Galera and seafood

Cambrils. Costa Dorada. The shrimp and seafood fill the city of Cambrils 3 to 26 February 2012. The eighth edition of the Conference of the galley and seafood with the participation of 51 restaurants in the town, which will offer a special menu for two weeks full of gastronomic activities. The mayor of Cambrils, Merce Dalma...
More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood

More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood

Cambrils. Costa Dorada. The shrimp and seafood will fill the city of Cambrils from 11th to 27th February. The seventh edition of the Conference of the Galera and seafood with the participation of 55 restaurants in the village, which will offer a special menu for two weeks full of culinary activities. The main dish will arri...
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...
Joan Gatell's restaurant features ,del Caldo”, the menu of traditional fishermen of Cambrils

Joan Gatell's restaurant features ,del Caldo”, the menu of traditional fishermen of Cambrils

Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...
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