The XV Artichoke Festival of Amposta offers more tastings in other years

Amposta. Terres de l'Ebre. The Artichoke Festival reached its fifteenth edition with the celebration taking place on Sunday 28th February at the trade fair pavilion of Amposta. Besides the traditional gastronomic journey throughout the month of March will take place in the days gastronomic restaurants in the city, offering special menus based on artichoke for all customers who want to enjoy foods with our flagship product as a protagonist. Beginning at 11 am on the last Sunday of February will open the doors of the pavilion fair to all attendees at the Artichoke Festival, a must for many attendees. Last year tickets were distributed samplings 3000 and this year expects to exceed this figure has already more restaurants participating than at other times. In addition to the 8 tastings to choose from 14 different options put forward by the restaurants, the fairgrounds also be a bazaar of local products and the performance of the charanga Anguilla juice. Furthermore, it will also offer a wine tasting by Gandesa Cooperative and Valley Vineyards Wines id'ostres with muscled pit at the Delta. The mayor of Amposta, Manel Ferré, wanted to thank the efforts of all the chefs involved in both the party and in the days gastronomic and contribute to its success. Ferre also said that year after year improving the quality of the tastings and that this is a sample of the offer "varied and unquestionable quality. For his part, Oscar Garcia, Gatsby's Restaurant, explained that this year the frosts have delayed production and that is why both the festival as the days have had to delay a few weeks.  

Sabor Salou, the gastronomic fair on the Costa Daurada