Salou. Costa Dorada. 28 November 2025. A total of seven restaurants in Salou are taking part in a new edition of the Calamari Gastronomic Days. Most of these restaurants have created a menu with calamari as their star product, but they also offer a tasting menu. The events will be held until December 1, 2024.
What restaurants in Salou participate in the Squid Gastronomic Days?
The restaurants of Salou that participate in the Gastronomic Days of the Squid are:
- Castillo de Javier (c. de Barbastre s/n): menu with starter, main and dessert for 35 euros
- Cook and Travel (c. Llevant, 5): menu with starter, main and dessert for 50 euros, with prior reservation
- MRKT Gastrobar (c. Francolí, 8): menu with starter, main and dessert for 40 euros and prior reservation
- Amaranto (c. Rosa Sensat, 3): tasting dish with prior reservation for 20 euros
- La Taberna del Áncora (Autovia de Reus a Salou, 3): aperitif, starter, main and dessert for 34,50 euros
- La Sardineta de Salou (c. Colom, 23): tasting dish for 18 euros
- Mnudo (Paseo Miramar, 6): tasting dish for 21.90 euros
- Human (c. Barcelona, 62): tasting dish for 6.50 euros
- 4R Casablanca Restaurant (Paseo Miramar, 12): tasting session for 14 euros
- El Racó de Nico (Via Augusta, 19): starter, main and dessert for 35 euros with a minimum prior reservation of 2 people
- Deliranto (c. Llevant, 7): tasting menu inspired by Charles Dickens' Christmas tale
All the proposals include in the price a proposal of pairing with white and / or red wine from Celler Mas Vicenç.
The Councillor for Economic Promotion of the Salou City Council, Hèctor Maiquez, explained that "this gastronomic event highlights the seafood cuisine of Salou, with this tasty mollusc" and has highlighted the link between the days and the celebration of the Squid Fishing Competition, "a very genuine competition that recalls the work of the sea that the fishermen here did."
Pep Moreno, Michelin Star and president of the Associació d’Empresaris d’Hostaleria de Salou (AEH), has thanked the involvement of all the catering establishments that participate, highlighting the creativity of the professionals, "who make this mollusc of extraordinary taste, texture, smell and colour become a star ingredient in dishes."
For his part, the mayor of Salou, Pere Granados, has highlighted the involvement of the catering sector, which "is carrying out very good work, which combines efforts, together with our objective of de-seasonalising the tourist season with gastronomic days that attract tourists and visitors, outside the summer months"
Salou has become a gastronomic reference on the Costa Dorada, and even more so taking into account that visitors place gastronomy as one of the preferred motivations for visiting this tourist destination where many and varied styles of cuisine are represented for all tastes and for all budgets.
