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Salou / News / Gastronomy

Salou will have new kiosks at the beach

Salou will have new kiosks at the beach

Salou. Costa Dorada. March 7th, 2013. Salou begin installing new kiosks on the beaches since March 18, making it closer to the start of the Easter season in sight. This morning, the Mayor of Salou, Pere Granados, together with the Beaches councilor, Julia Gomez, and some members of the board of dealerships facilities visited a beach lined up in the center of logistics services In order to see the quality and design of it. The same can be seen from Guingueta March 18 mounted on the Levante and Poniente beach and will be installed progressively until mid-April along the coast. In total the user will find the beaches up to 29 stalls, 4 of them with food service, just one of the innovations of this year. "With this unique design give a total makeover to our beaches and put a symbolic construction, innovative and quality service to our beach users," said Mayor Pere Granados, who also praised "the great efforts made by dealers beaches to conform to the rules and adapt to new times. " Among the new features out for this season, there are basically two: the first to offer a catering service, and one that employers can open until one in the morning, leading to Thus more life on the beach.  "It was necessary to change the image of our beaches and adapt it to market demands and quality, a new brand image that I believe we have achieved with this new design is very functional and attractive," says Councillor Beaches of Julia Gomez. The stalls on the beaches of Salou are distributed along the following way: the West would increase to a 7 and will be stalls and 15m2 30m2 terrace plus another that offers a catering service space of 20 m2 and a terrace of 75m2 more. In the case of the East it will be up to 16 (14 to 10m2 spread along the beach and two more around the square of the Autonomous Communities that offer catering services). The beach remains the only Guingueta priests who had so far (20 m2 and 30m2 terrace over) to another cove Llenguadets (10m2 and 30m2 outer) to the Long also provide a catering service Guingueta 20m2 including terrace of 75m2 more, and Cala Cala Crabs Vineyard and also there will be a Platgeta each with an area of ​​15m2 with terrace of 30m2 permitted. The costs of the stalls, which were given the same dealers, ranging from the 23,000 euros to 52,000, the smallest in the case of restaurants with terrace of 75 m2. Entrepreneurs of the beaches that have applied for the grant will have an initial municipal authorization for four years (2013-2016 seasons), ie, to run the duration of use plan approved and anticipating the possibility of a Maximum extension of up to another five years, equivalent to the term of a new use plan, to grant seasonally express wish of the council and upon written request of the applicant.



Tags: costa dorada, mont-ral, restaurants and tapas, food fairs, gastronomic, wine culture
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