Cambrils and l'Ametlla de Mar organize together the gastronomic blue fish

Cambrils. Costa Dorada. 22 May 2013. The Blue Fish is the star of gastronomic events will be held soon and Almond Cambrils de Mar, where 40 participating restaurants offer different dining menus created with this product. Cambrils is the first town to celebrate the May 24-June 2, while the conference will conclude Almond Mar-7-June 16.

The Gastronomic Blue Fish in Cambrils and l'Ametlla de Mar are the result of collaboration and initiative of the Tourist Boards of these two populations, who have worked together to provide the citizens and visitors of a food product great quality at affordable prices (27 to 13 stores in Cambrils Ametlla include on their menus menus for 18, 25 or 38 euros).

The aim is to promote local food products linked to seasonal and thus, boost tourism and the fishery of the Gold Coast and Terres de l'Ebre. This was revealed by the Chairman of Tarragona, Josep Poblet, who praised "the strategic alliance between the two powers fisheries and their desire to carry out joint initiatives." Finally, he highlighted the work carried out by the Tourist Board of the Province of Tarragona in "clear and proper fitting of all food products quality generated by tourism activity in the province," all directly related to the primary sector and tertiary.

Meanwhile, the mayor of Cambrils, Maria Mercé Dalmau, said that the aim of this conference is to "highlight the benefits of healthy food and Blue Fish", saying that "it is a product of very high quality. " In addition, referring to the collaboration of the Sea Almond, expressed his satisfaction and said that he expects' a point and then allowing it to many more years. " In this sense, the mayor of the Sea Almond, Andrew Martin, said that "today is an important day to start a new phase, focused on joint efforts to promote the consumption of our Blue Fish regions ", emphasizing" maritime tradition and roots and common Cambrils and Ametlla."

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