Salou promotes the DOP of Delta de l'Ebre whith cooking workshop

Salou. Costa Dorada. Municipal Markets are meeting places, proximity centers essential to inform and interact with buyers and consumers, the products of our Mediterranean diet. Our markets are natural areas, where consumers can find fresh, quality products, as well as the most appropriate, where farmers, fishermen and farmers, have a potential outlet for their produce in season. Councillor for Economic Development, Trade and Consumer Markets, M. Pino Reyes stressed that "it is a pleasure to promote from the city of Salou, quality local products and protected designation of origin, as is the case of the Ebro Delta rice, as they are the cultural and gastronomic flag in our region and symbol of a healthy diet. "The councilor also stressed that "this cooking workshop or 'show cooking', no doubt, has allowed us to offer our citizens a close and entertaining demonstration of how multi-cooking recipes." Elisabeth Jiménez, Productes Projecte technique Qualitat Locals, said that "from the Provincial bet for contact between producers and sellers, to give added value to the product that the consumer may find in the stalls, which will guarantee the origin and quality. " The prestigious Margaret Nofre cook with extensive experience in rice, from a didactic and practical side has three different recipes cooked with rice Ebro Delta DOP main character and explained to the audience with historical data very curious and interesting, the importance of rice in our cuisine and Mediterranean culture. Once the act has given the three recipes to people who have attended and also has given the public, with bags of rice Delta de l'Ebre DOP.

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