Sol de Mar: Clouds melting on the palate

Sol de Mar is one of the reference iconic La Pineda beach, the beach of Vila-seca, the Costa Dorada. With a terrace on the beach you can enjoy your dinner, lunch or just refresh your day with spectacular views. One of the most characteristic of Sol de Mar is its cuisine, located at the same level as the main dining room surrounded by glass, showing the whole process that runs the food that you can enjoy later. But Sun Mar aspects not only stands out ... so is in the kitchen, dishes are clouds melting on the palate. With a fresh and unique architecture Sun Mar transports you to a place that will cost you leave. Prepared for all types of events on the first floor have a room dedicated to your celebrations (weddings, christenings, business meetings ...) also adapt your idea in all respects. This room has a balcony with stunning views. For staff serving Sol de Mar is close, friendly, charming and cozy familiar.       Oscar Lopez, head in the direction of Sol de Mar. A man with a long career and always des has shifted heavily in his work, an active form in all respects. Both how to have a close relationship with its clients and family, what he calls 'I have no customers, I have friends'. And still have enough waiters indulges in and out of the kitchen and keep slinging despite being the boss, trying to 'client' how I was in the dining room of his own house, That if ...! Maintaining the luxury and exclusivity of this place. Oscar Lopez ... a very professional man. The moon, sun, sea - How was Sun Mar? Sun Mar born director Shoko Restaurant Barcelona, ​​Madrid and Sun Shoko Nit Free B-group, his young son on a trip oceanfront told that the moon was the sun of the Sea And the name stuck, something 'familiar'. Before Sun Mar was called 'The Restaurant' and wanted to give another image with the same philosophy but with a more comforting. And did this place ... One of the philosophies of Sun Mar ... We adapt to any person, whether for economic rather how for someone who wants a menu or a more elaborate event. But above all friendly service. Once you come here when you're not customer, you are a friend. Does it take too long or wear as a landmark address how this? It takes a long time, but everything has its good work and reward. I combine it well. Besides time some years ago I was also working in Barcelona, ​​so get used. If I may ... I have found that trying to go unnoticed and serving as waiter how the other ... What I have to say? Somehow we must lead by example. It is also working well. If you wants people you work with respond in some way you can not bump into her arms to 'look'. Hehehe (smiles)

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