We use cookies and third-party cookies to gather information in order to improve our services and analyze your browsing habits. If you continue to browse, we consider you accept this use. You can get more information, or how to change the settings, in our Cookie Policy

Salou.com
Leisure, tourism and weekend
Arrival & transport Arrival & transport
Hotels and Aparthotels Hotels and Aparthotels
Apartments to rent Apartments to rent
Camping Camping
Beaches and nudist beaches Beaches and nudist beaches
Food and Drink Food and Drink
Discover Salou Discover Salou
PortAventura and more PortAventura and more
Shopping and Services Shopping and Services
The Night The Night
Tours and excursions Tours and excursions

Salou / News / Art

The cooking classes in the XIII Conference of the tuna are of great interest

The cooking classes in the XIII Conference of the tuna are of great interest



L'Hospitalet de l'Infant. Costa Dorada. 27th April 2012. This week started the free cooking classes scheduled in the XIII Conference of Tuna Hospitalet de l'Infant and Parrot Valley, which opened on Sunday April 22 and ending June 3. These courses are very successful. Proof of this is that 15 places have been offered for each of the 6 courses held this year have been filled already. However, it will open a waiting list for people who want to sign up to do so and have the opportunity to receive lessons in case some of those registered can not attend then (you should contact the Tourism Office in L'Hospitalet de l'Infant). Those responsible for running these courses are 6 of the 12 food chefs who take part in the conference this year. Specifically, the chefs of the restaurants and the Yacht Olla, L'Hospitalet de l'Infant, El rebost de Nuri, the Masboquera, the Hotel Restaurant La Figuerola Vandellòs; the Missamaroi, Tivissa, and La Cuina d´en Carlos, Pratdip. The first course was held on Tuesday 24 April at the restaurant L´ Olla and the rest are scheduled for 8, 15, 22, 29 and 31 May from 6 to 7pm, the restaurant establishments. As part of these courses, professional chefs teach students to prepare meals that are included in the menus that offer their establishments during the conference, the tuna is the star. For example, ravioli filled with vegetables and tuna, mushroom cream Napata, tuna salad, tomato and pink onions marinated in vinegar Vermejo, cannelloni of truffled tuna, vegetables and meatballs Tagliatelle with tuna, and pintxo marinated tuna loin.



Tags: costa dorada, pratdip, painting, sculpture, exhibitions, museums
REQUEST MORE INFORMATION BY EMAIL
* Name and Surname * Question
Telephone
* Email
*I accept the Conditions of Use
*
Return
Booking hotels
+ Salou.com