The Poolbar & Restaurant opens the season

Salou. Costa Dorada. Located on the patio inside the Magnolia Hotel, poolside, the Poolbar & Restaurant has already become the essential meeting point of salouense cream at night. Open from 21:00 h. to 2:00 pm every day of summer and offers a cosmopolitan and modern, Mediterranean-inspired cuisine and elegant design to 24:00 h and a impeccable cocktail to enjoy the rhythm of the best chill out of time. In short, a proposal versatile, dynamic and self-assurance is now complete with a live performance of DJ's national and international pointers Thursday afternoon and with the addition of a lively bar Gin Tonics which includes a dozen gins Premium , various tonics and various toppings to customize combined to suit the client and enjoy the nights of the Costa Daurada Pool. In gastronomy, local commitment simply appetizing cuisine, based on very summery and Mediterranean dishes made with the finest raw materials locally and in season. Poolbar salad with citrus vinaigrette and caviar, pineapple cannelloni stuffed with foie gras, carpaccio of cod, grilled vegetables, shrimp and mushroom risotto, fideuá, grilled octopus with potatoes Prades or T-bone steak are some of the milestones a letter from so versatile that allows relaxed dinner and forcefully to make informal pecking to accompany the drink. And, to finish the evening or start a long night, the busiest street in Salou terrace also has a lounge area with comfortable futons, sofas and low tables around the pool, serving glasses of wine, champagne, sparkling wines, spirits Premium and a wide selection of cocktails where you do not miss classics like Manhattan, Gin Fizz, Dry Martini and Alexander, Caribbean Daikiri, Caipirinha and Mojito, nor cocktails more sophisticated as In the pink buck's fizz (champagne, juice orange and grenadine). A careful alcohol is now offering complete with a bar of Gin Tonics at the letter in which the customer can customize the fashion combined with a wide variety of ingredients. Among the gins ranging from the London Dry Gins (both classic Beefeater 24, London 1 or Hendrick's and other more special as Bulldog, Bloom or Raffels) until fragrant French (as G-Vine, Citadelle or Fahrenheit), and for accompany, different tonic (some quite unknown as Tonic 17-24) and different toppings, all 100% fresh. Also, to liven up the evening of Thursday, local programming will offer a full DJ Sessions for the months of July and August which will some of the most prestigious names in national and international scene. Will "POOL Thursdays, themed nights and furnished with the best versions of jazz, soul, chill out, lounge and house electric hit and merchandising, special promotions and surprises from 20:00 h until 2:00 h . designed to live the Mediterranean sunset and night salouense of a different and unique.  

Sabor Salou, the gastronomic fair on the Costa Daurada