More than 50 restaurants in the VIII Conference of the Galera and seafood

Cambrils. Costa Dorada. The shrimp and seafood fill the city of Cambrils 3 to 26 February 2012. The eighth edition of the Conference of the galley and seafood with the participation of 51 restaurants in the town, which will offer a special menu for two weeks full of gastronomic activities. The mayor of Cambrils, Merce Dalmau, Councillor for Economic Development, Carme Cros, the largest employer of the Fishermen of Cambrils, Josep Pijoan, President of the Agricultural Cooperative, Jaume Baiges, and the president of the Association 'Employers Hospitality, Manel Morell, presented at the conference press conference. The mayor stressed the importance of the conference to promote food quality and Cambrils to attract visitors during the winter. The Councillor for Economic Development explained that the sessions have been extended a week past my respect, from 17 to 24 days. The main novelty this year is the cycle that will open kitchen restaurant kitchen Acuamar, Bec d'Or and Macarrilla (10 February), Can Bosch and positive (17 February), La Gavina, and Miquel and Rincón de Diego (24 February). The free demo of the public can see the chefs preparing and explaining a recipe with galleys. Interested parties should confirm attendance to confirm attendance by completing the form at the end of the article. Seating is limited. Another new feature is the galley with monologues that organizes the club Black Friday February 10 and 24. The main dish will arrive Sunday, February 26, with the traditional proofs of popular items at Mollet del Puerto, where 10 to 12 hours can sample the noodles according to the traditional recipe of galleys aboard the Fishermen's Association arena. In addition, from 11 to 13 hours, the royal stairs there will be a demonstration by the Latin Sail Arjau, workshop between the sea and racing teams vogadors and open house of traditional llaguts the Association of Wind Sports Estrop and entertainment theater group La Teca. Every year, there will be frying onions and galleys, with wine tasting tour of the farm winery Clos Barenys, the introductory course with extra virgin olive oils in the Agricultural Cooperative, and the contest "From sea ​​to the countertops "for young chefs / s. Coinciding with the conference of the galley, were also scheduled two free workshops related to the restoration. On the one hand, an advisory service for entrepreneurs / Embark Cambrils is the Department of Economic Development of the City of Cambrils offer a workshop entitled "Want to launch your business? Bar, restaurant ... ". This workshop for entrepreneurs and already full because of the success they will schedule another one soon to cover all the demand

Sabor Salou, the gastronomic fair on the Costa Daurada