The XI Tuna Days, with 11 restaurants, until May 30 in L'Hospitalet de l'Infant

L'Hospitalet de l'Infant and Vall de Llors. Costa Dorada. The XI Tuna Days of L'Hospitalet de l'Infant and La Vall de Llors began with a festival this past Sunday, April 11, 2010, and will continue until next May 30 with the collaboration of eleven restaurants. During these four weeks, nine restaurants and Vandellòs Deviteca Hospitalet de l'Infant, Donatello, The Tenderloin, Porca Miseria, Boat Restaurant, anti, Olla, La Caleta del Puerto and Topolino, 1 Pratdip, La Cocina de Carlos and 1 Tivissa Missamaroi will offer special menus with tuna as a protagonist. Of all the people who enjoy this cuisine, prepared especially for the celebration of the Days of Tuna, will be drawn on 2, 3 and 4 June, 44 dinners for two people and 100 tickets to Port Aventura. In addition, during the XI Conference of Tuna, participating chefs offer free cooking classes during the months of April and May, where you can learn to prepare recipes, all related to tuna. To participate, you must register by April 15 to Patronato de Turismo de l'Hospitalet de l'Infant and La Vall de Llors (at the end of this article is a request for information by which you can apply for Comments) . Groups are more than 12 persons. Tuna Clotxa On the other hand, XI Tuna de L'Hospitalet de l'Infant and La Vall de Llors were inaugurated this Sunday, April 11, 2010, with the preparation of nearly a thousand tuna Clotxes Plaza de la Marina L'Hospitalet de l'Infant. The Clotxes were prepared by 11 chefs participating this year in the days of tuna. The clotxa is surf and turf recipe that combines seafaring tradition of L'Hospitalet de l'Infant with the traditions of the interior villages of the municipality. And is that tuna clotxa is a peasant bread, which is removed the crumb and is full of tuna and other ingredients of the peasants themselves, like a ratatouille made with tomatoes, eggplants and peppers. L'Almadrava In addition, the Plaza de la Marina also featured a performance by a children's entertainment group and with different areas of business entities and Vandellòs and Hospitalet de l'Infant presenting food and craft products. For its part, the mayor of Vandellòs and Hospitalet de l'Infant, Josep Castellnou, accompanied by the President of the Provincial, Josep Poblet, explained that tuna is an element of identity of our city, for their fishing in the waters of l'Hospitalet de l'Infant goes back many years ago. In this sense, Castellnou said "and people who formerly lived in farmhouses exchanged Vandellòs and nuts and other interior products by L'Almadrava tuna. The core of the town, precisely, is called fishing tool used to capture this type of fish. Those attending the celebration of this V edition of the race, have been able to taste, then, this traditional gastronomy.

Sabor Salou, the gastronomic fair on the Costa Daurada