Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Torredembarra. Costa Dorada. The Torredembarra Restaurant Association and the Municipal Tourism organized the X Fall Gastronomic, which are involved up to 15 restaurants in the city. These offer until December 4, a creative menu, priced at between 28 and 33 euros. Participating restaurants are: Al Capone da Franco, Cal Coco, Cal Txus i l’Anna, Oxid, Cargol Punxenc, El Capitán, El Vaixell, Hostal Coca, L’Avi Vitali, Arribes del Duero, Jaum Drudis, La Cuina d’en Basili, Las Palmeras, La Quilla and Can Cues. In presenting these food festivals participated Torredembarra Mayor Daniel Masagué, President of the Municipal Board of Tourism, Ignasi Duran, President of the Association of Restorers Torredembarra, Manuel Fernandez, the creative chef's Foundation Bulli, Oriol Castro, and Josep Gual, representative of the Center for Mas Sinibald book publishers' ranxets the Torredembarra seafood cuisine. " Within the agenda of the conference, highlights a guided tour and wine tasting Falset Cooperative, which will be held on November 7. Throughout the month of December, will be drawn five dinners for two at any participating restaurants and five tickets for two people in the Anura Spa Fitness Club.

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