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Salou / News / Salou

The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice

Image of the award-winning restaurateurs in this edition

Salou. Costa Dorada. 25 June 2019.
The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of the rice Scheduled from June 8 to 16, the days extended until June 22 due to the success they were having. The ceremony was attended by Mayor Pere Granados, the Economic Promotion Councilor, Héctor Maiquez, the president of AEH Salou, Pep Moreno, and the Vice President of the AEH of the province of Tarragona, Javier Rodríguez.
The professional jury and the popular jury have decided that the 5 winners of the competition are:
 Best menu of the 1st Gourmet Rice Day in Salou: Restaurant Deliranto

Most original restaurant menu: Le Somelier d'Edu Cuesta

Menu with best quality / price: Restaurant Boquet

Menu with the best presentation: Restaurant Xantar 

Menu with the best service: Xiringuito Elektra

In addition, it has also been awarded to customers who voted for the establishment they liked most, which also have opted for prizes consisting of menus in participating restaurants and bottles of cava Torelló.
During the two weeks of the days of Arroyo, the 32 participating restaurants have sold around 900 menus. For Pep Moreno, President of the AEH Salou "The evaluation is very positive because the days have managed to show the most gastronomic profile of the city, attract local and proximity tourism and start the activity of the recently created association with a few days How successful these have been. "

Tags: salou, costa dorada, rice, restaurants, gastronomy
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