Tarragona. Costa Dorada. Once again, the Regional Tourist Board of Baix Camp organizes gastronomic TASTATardor, in which 10 restaurants, 2 shops and 2 agrobotigues municipalities in the region offer quality agricultural products of Lower Field: Oil DOP Siurana, PGI Potato Prades and OJ Avellana de Reus, plus honey, chestnuts and mushrooms. The conference will begin on Saturday 13 November and end on 19 December. During these days, participating establishments must offer their menus and products to all visitors who request them. These menus and recipes must contain its own products typical of the interior above the Lower Field. The list of participating shops and restaurants is as follows: Restaurant La Cuineta i el Fornet de les Borges del Camp · Restaurant El Cobert de Montbrió del Camp · Restaurant Les Quatre Taules d’Almoster · Restaurant Comtes de Prades de Prades · Fonda Espasa de Prades · L’Hostalet d’Arbolí, d’Arbolí · Restaurant Davall Plaça de Capafonts · Restaurant la Cuina d’en Carlos de Pratdip · Restaurant Cunirri de Duesaigües · L’Ermita de Paretdelgada de la Selva del Camp · Maria Dolors Ciurana de la Selva del Camp · Forn Pellicer de Riudoms · Cooperative from Riudecanyes · Agroshop de Pratdip  

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