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Salou / News / Gastronomy

Terres de l'Ebre opens the IV Ràpita Tourism Forum

Terres de l'Ebre. February 25, 2013. The Government in Terres de l'Ebre, Xavier Pallares, along with the mayor Ràpita, John Martin, Councillor for Tourism, Luis Granero, and representatives of the Fishermen and Collective Kitchen Ebro Delta, gave the signal for the 4th edition of the Tourism Forum Ràpita.   This year, the theme of the Forum is the evolution of international tourism: the will of destiny 'optimistic', and focuses on proposals for new challenges as designing destination to give form and soul, myths and recover symbols, preserving heritage and harmonize the natural balance. To give life to this transformation model, to organize a community project for tourism development through learning communities, included representatives of the entire population, allowing undertake initiatives in order to generate sustainable wealth, provide more job opportunities for young redirect existing business models with common values.   A new vision of tourism that the speakers presented to nearly 200 registered Tourism Forum, which should look optimistically to the future "we must give value to have great potential in the area, from both parks, the Ebro River, the Greenway, the sea, the weather or the food. territory we are exceptional because we promote tourism is an engine that should allow us to overcome the current crisis "- stressed Xavier Pallares.   During the seminar the participants will collect ideas and concepts on a real flagship project in the town, which is part of a global model of reality (inspired by the Ars Magna of Ramon Llull). This model will allow to develop systems thinking and know what aspects, values, disciplines and specializations being considered. The result will be distributed to attendees, but also in schools, colleges, and organizations that have contributed to the event and participate in the project which will take place from February 25.

Tags: costa dorada, pira, restaurants and tapas, food fairs, gastronomic, wine culture
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