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Salou / News / Gastronomy

Salou's gastronomy shines in the presentation of the 2023 Sports Calendar

The chefs of Salou preparing the tasting

Salou. Costa Dorada. 19 January 2023. With the collaboration of the Associació d'Empresaris d'Hostaleria de Salou (AEH) and the Salou City Council, eight of the most prominent restaurateurs in the capital of the Costa Dorada have delighted those attending the presentation of the Salou Sports Calendar 2023 with a succulent demonstration of his culinary talent, within the framework of the Fitur fair in Madrid.

The Rock and Grill restaurant has prepared a welcome snack and then the Castillo de Javier restaurant, Huma, Lunattic, MRKT by Edu Cuesta, Thai Salou, Club Nàutic de Salou and Deliranto-Cook and Travel have prepared a complete tasting in which you will not The most outstanding products of the area have been missing, such as octopus, tuna or rice, along with other delicacies, to finish with the Salouet (creamy citrus fruit with rum and rosemary) or the nitro hazelnut ice cream, for dessert.

The Minister of Culture and Sports, Miquel Iceta, the Mayor of Salou, Pere Granados and the General Director of Tourism of the Generalitat de Catalunya, Marta Domènech, have congratulated the chefs for the constant commitment of the Salou restaurant sector to quality and culinary excellence, as evidenced by the first Michelin star obtained by chef Josep Moreno from the Deliranto restaurant in Salou.

Tags: gastronomy
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