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Salou / News / Gastronomy

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

La Canonja (Tarragona). Costa Dorada. The gourmet restaurant La Boella, Espai Fortuny, welcoming the summer with new and a fun novelty: planting a garden in which grow the vegetables that are used to prepare the dishes on the menu. The gastronomic Espai Fortuny has always been based on seasonal produce and, from now on will be in addition to an incomparable freshness. Squash, beans, peas, radishes, lettuce, tomatoes, potatoes, spinach, carrots, melons, watermelons, cucumbers, peppers, eggplants, strawberries and many vegetables, fruits and vegetables will vary depending on the season. An original initiative that customers can enjoy a privileged terrace, a true oasis that blends perfectly with the freshness and creativity of the chef Manuel Ramirez. The brand new garden has an area of 500 m2 in which they grow all kinds of fruits, vegetables, once collected, passed through the hands of Manuel Ramirez to create dishes such as his now famous "arbosana" composed of a selection of vegetables: beans fine, zucchini, spinach, carrots, beans, peas, green asparagus, artichokes and bisalto boiled al dente and sprinkled with oil arbosana The Boella, or dessert made with summer melon, watermelon and accompanied with a fresh strawberry ice cream in the forest. Besides these dishes, the letter was designed by the chef suggests very Mediterranean as the "My crocanti cuit, caramelized apricot liquid filler," the "cod confit with sauce calamarchín ink", the "pig at low temperature Parmentier with truffles and pears to wine or desserts like the "dream banana mousse with hazelnut ice cream and milk from sheep spherical tropic blue." And for those who want to be a real tribute, Manuel Ramírez proposes two complete menus: Golden Elixir, which is based on three types of oil that produces Boella, closed at a price of 60 € (wine not included), and a tasting menu by price of 65 € (wine not included). This offer is wide and inviting to add the perfect setting in which the restaurant. Located in the middle of an estate of olive groves, the restaurant Espai Fortuny, which lays its foundation in an old Catalan farmhouse from the twelfth century, provides an almost magical atmosphere. Its unique terrace lies within an attractive private garden surrounded by greenery and topped by a majestic fountain. Surely a true oasis, it offers the option of dining under a porch in the middle of a temple which is opened it becomes an exclusive reserved for special occasions. A true paradise that is filled with the color of vegetables in the new garden. The complex La Boella completes its facilities with an exclusive gourmet shop Celler La Boella Botiga where you can buy all the wines listed in the letter of the restaurant Espai Fortuny and extra virgin olive oils that are produced in La Boella Molí belonging Payments to the select club of Great Olivar. Besides just opening the doors of the new Hotel More Boella, a place where you can relax and enjoy nature. Address: Autovía Reus-Tarragona T - 11, km 12, La Canonja at the bottom of the exit 34 of the AP 7 (Barcelona-Valencia). Phone: 977 771 515. Hours: 13:30 to 16:00 and 21:00 to 23:00, extended with the arrival of summer until 23:30 remained closed Sunday and Monday. GPS: N 41º 08' 15'' - E 001º 10' 09''

Tags: costa dorada, la canonja, restaurants and tapas, food fairs, gastronomic, wine culture
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