Portus Restaurant hosts a cooking demonstration Italian in Cambrils

Cambrils. Costa Dorada. 18 June 2013.

Distributions Garcia Moreno, together with the Italian company Vignolese, were held Monday a presentation and tasting of the latest culinary trends of the Italian region Modena by the chef Gabriel Valenti. The gastronomic event, targeted at owners of bars and pizzerias throughout the Costa Dorada, has been held in the restaurant Portus Cambrils.

Throughout the day there have developed various Mediterranean recipes and have tasted the best Italian products such as Parmesan or Lambrusco wine. The restaurant has presented the main ingredients of the Italian diet, consistent wines from meat and fish, to traditional balsamic vinegar cream, a mixture of mushrooms with oil fungus called mixed or filled with meat paste.

One of the key elements of Italian cuisine are cheeses, such as traditional Italian cheese buffalo mozzarella, grana padano or reggina parmigniano, among others. Also been presented dishes traditional sausages and meats like salami or cured meat Milano presented carpaccio style.

For more information on this company Italian food distribution, which aims to discover the Costa Dorada, can call 977 24 44 78.

Sabor Salou: gastronomic and festive activities until May 5