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Menu for New Year's eve


Albatros Restaurant. Salou. Costa Dorada Great End of Year Dinner The Princess caps Boletus cream Foie Parmentier Sea bass tartare Beluga Caviar * Seafood Gallery Lobster, crayfish, beach shrimps and prawns of Tarragona (Caviar vinaigrette and soft romesco) * Lobster royal Boullabaisse Cocotte served hot coral * Sirloin medallion with foie Port and truffle sauce with basket of rennet and sesame tulip * Fantasy Tasting different desserts prepared for this occasion * Coffee with laminerías Reserve red, white, Magnum Torello cava, champagne Party favors and dance Places limited. Check price. Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open



Tags: costa dorada, salou, restaurants and tapas, food fairs, gastronomic, wine culture
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