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Luxury support to the DO Tarragona wines

Luxury support to the DO Tarragona wines

Tarragona. Costa Dorada. The House of Tarragona has been the scene of a new edition of the cycle of days "Good morning Tarragona, this time jointly organized by the Corporation and the DO Tarragona, who have joined forces to organize a tasting of wines that has enjoyed prescribers fancy as the baritone Àngel Òdena or Trial World Champion Albert Cabestany. The aim of the tasting has been none other than continue to work resolutely on the promotion and dissemination of wines produced in this DO. Therefore, both Albert Abelló, chairman of the House of Tarragona as Josep Lluís yellow, president of the DO Tarragona have asked the two ambassadors prescribers make our wines, while it has encouraged the three restaurateurs guests (winners Gold Forks Prime Tarragona DTaP) who bet on the products of the DO Tarragona in their wine lists. Wines that have been tested Puig Rodó Blanc Sec Xarel.lo - Agrícola i C.A. de Bràfim, SCCL Adernats Blanc Fermentat en barrica - La Vinicola de Nulles, SCCL Ipsis Rosat Llàgrima - Vins Padró, S.L - Bràfim (Tarragona) Mas Vicenç - Celler Mas Vicenç, SCP - Cabra del Camp (Tarragona) Porpores - De Muller, SA - Reus (Tarragona) Mistela - Celler Coop. i S.C. de Vila-rodona, SCCL Prescribers The ceremony was attended by Àngel Òdena baritone, the Trial World Champion Albert Cabestany and three Golden Forks I Tarragona DTaP: Francisco Requena (Devins Restaurant), Nacho Pons (Xamfrà Restaurant Forum) and Xavier Veciana ('s Restaurant sloop)

Tags: costa dorada, bràfim, restaurants and tapas, food fairs, gastronomic, wine culture
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