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Salou / News / Gastronomy

Eat Salou: holidays in the capital of the Costa Dorada through gastronomy

Menja't Salou Campaign (Eat Salou)



Salou. Costa Dorada. 09 August 2020.
Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us. Cuisine of meat, fish, world cuisine, creative, Mediterranean, traditional, tapas, ice cream and cocktails are some of the proposals that can be found in restaurants and establishments in Salou.

A gastronomic offer in which the Tourist Board has been working for a long time, hand in hand with the restorers of the municipality, to accompany with the flavor of Salou the qualities most appreciated by visitors and tourists: quality beaches, open and unique spaces like the Paseo Marítimo, and the tranquility and security of a mature and consolidated destination like Salou.

The Menja’t Salou campaign focuses on a video widely disseminated through social networks to attract visitors and tourists who want to enjoy a few days of rest and vacations in a safe and trustworthy place. Through a varied gastronomic offer of various establishments, the video also points out the advantages of coming to Salou to go to the beach, go for a walk, relax and have fun.

In short, a call to come to Salou and taste Salou better than ever.





Tags: salou, costa dorada, gastronomy, campaigns
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