Sergi Arola kicks off the third edition of ,Tarragona DTapes,

Tarragona. Costa Dorada. The renowned chef Sergi Arola has kick off the third edition of Tarragona DTaP "covers the route and competition organized by the Chamber of Business and Catering Association of Tarragona Tarragona, which will take place April 29 2011. Arola was the special guest of the festival presentation held at the Auditorium Josep Carreras de Vila-Seca, where he led a "show cooking during which has produced a series of tapas and has value in these culinary . "Tarragona DTapes will begin on Friday 29 April and close on 15 May 2011. Among the main novelties of this year highlighted the fact that "Tapòdrom," the guide "Tarragona DTaP, will sell for 1.5 euros. The "Tapòdrom" features a scratch-scratch with a personal code that entitles you to take part in the daily draws, every day of the promotion, gifts valued at more than $ 3,000. In addition, this code can interact with the website has also been filed today: www.dtapes.com Apart from Tarragona, this year also participate in the promotion Torredembarra, repeats, and Vila-seca, it incorporates. In total you can snack in 57 establishments. Suffice to say that the cap will be sold a year, to 2.5 euros, to cover more beverage pairing. Another of the new year is the presentation of "Top Nuit." Seven establishments offer drinks instead of tapes. In this sense, each establishment participating in the "Top Nuit" will present two combined, one mandatory and one Gin Tonic Menu creation will be a free choice. The price of each drink will be 3.5 euros. Unlike last year, hours plus evening, have also expanded at noon. The presentation is attended by Josep Poblet, Mayor of Vila-seca, Alberto Abelló, president of the Chamber of Tarragona and Marc Armengol, president of AEHT.  

Sabor Salou, the gastronomic fair on the Costa Daurada