We use cookies and third-party cookies to gather information in order to improve our services and analyze your browsing habits. If you continue to browse, we consider you accept this use. You can get more information, or how to change the settings, in our Cookie Policy

Leisure, tourism and weekend
Arrival & transport Arrival & transport
Hotels and Aparthotels Hotels and Aparthotels
Apartments to rent Apartments to rent
Camping Camping
Beaches and nudist beaches Beaches and nudist beaches
Food and Drink Food and Drink
Discover Salou Discover Salou
PortAventura and more PortAventura and more
Shopping and Services Shopping and Services
The Night The Night
Tours and excursions Tours and excursions

Salou / News / Art

Over 350 people celebrated the eighth edition of the Feast of the Olive Vandellòs

Over 350 people celebrated the eighth edition of the Feast of the Olive Vandellòs

Vandellos. Costa Daurada. Over 350 people attended yesterday, Sunday 22 January at the Feast of the Olive VIII, organized by the agricultural cooperative Vandellòs with the collaboration of the City of Vandellòs Hospitalet de l'Infant, the Cultural Centre , Sports and Recreational Vandellòs (CCERV) and the Association of Retired Persons and Pensioners of the same people. These people enjoyed a popular breakfast where, in addition to taste the oil of the cooperative were able to eat toast, sausage, bacon, herring, roasted hazelnuts, mandarins, and drinking red wine and water. Among those attending was the presence of the mayor of Vandellòs Hospitalet de l'Infant, Alfonso Garcia and several council members and the director of the regional Agriculture, Livestock and Fisheries, Anton Vallvé. Shortly before lunch a total of 7 people took part in a competition of aioli, which won Manuel Castellnou Vandellòs neighbor. And then there was a flip open bowling which saw the participation of sixty participants. During this gastronomic event also interested in buying oil in the Agrobotiga they could do from 9 to 13 hours. In the presence of traditional varieties of olive Salivenca Regus and, in addition to the Arbequina, an oil obtained Vandellòs fruity tones of green, flawless, stable, a greater presence of polyphenols, making last more cooking and does not get rancid as easily as oil arbequina and is also the most delicious eaten raw. The agricultural cooperative Vandellòs has produced a total of 20,612 gallons of oil this season.

Tags: costa dorada, alió, painting, sculpture, exhibitions, museums
* Name and Surname * Question
* Email
*I accept the Conditions of Use
Booking hotels
+ Salou.com