Cambrils. Costa Dorada. These days, Barcelona has hosted the fair Hostelco a dating professional hotel and restaurant in the country with over 350 exhibitors and 30,000 feet of employment and an estimated 85,000 attendees. One of the most prominent at the fair was the first edition of Expotapa, a new and unique setting that reinforced the importance of gastronomy and food products, organized by FEHR, the Spanish Federation of Employers of Hospitality and Catering .   Within this space has been present association savor Spain with its own stand and a daily presentations of each of the destinations that we belong to be members of the Association for the Advancement Destinations Gatronòmic Tourism Cambrils, including . The presentation of Cambrils held on Monday, with an extensive explanation of the town and its attractions and culinary distinctions made by a conductor and presenter. The presentation concluded with a tasting of oil Cambrils Denomination of Origin Siurana, and the burning galleys, which were able to test nearly 70 people present event. According to the Councillor for Tourism Ana Lopez, Cambrils able to be present in a fair of this volume represents to strengthen our position as a culinary city. In addition, samples of products has allowed the public to bring professional quality oil Cambrils and the peculiarity of the galley.  

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Sabor Salou, the gastronomic fair on the Costa Daurada