Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufactured by fishermen in boats. Gastronomy is an important part of culture and identity serrallenca, and these gastronomic aims to introduce a very important and still very much alive as the seafood. Prescriptions for fishermen who cooked on board the boats cuisine is very much alive, but often unknown, and these days I gastronomic "kitchen side" visitors can enjoy no menus "in restaurants tend to cook the Seraglio . The "event was attended by Virginia Shank, president of the" ARCS, Xavier Veciana, vice-president of the "ARCS, Patricia Anton, Minister of Trade and Tourism of the" City of Tarragona and Montse Adan, Director of Institutional Relations and Communication Port of Tarragona. Virginia Morcillo thanked the involvement of all the restaurants in the Seraglio these days that combine cooking fishing world with rich cuisine. "This project makes us really excited because it comes from the heart, we teach all visitors in our kitchen, which grew out of the boats and what is the basis serrallenca the kitchen." For his part, Xavier Veciana, has an explanation for raw materials which are made menus "these gastronomic as well as a brief look at the" native dishes and exclusive source of the Seraglio, and encouraging the consumption of fish Tarragona. Patricia Anton said that "tourism Tarragona is living history, and a very important base is the food." She also wanted to invite all citizens to participate in "This initiative shows a part of culinary tradition and" rootedness in the city. Finally, Janet Adam has highlighted the willingness of the Port of Tarragona to work closely with the initiatives of the neighborhoods near the port, and in particular the Seraglio. "From the port we are very pleased to collaborate on this project and recover assets where food plays a very important role." First Gastronomic 'kitchen on board' The gastronomic festival will take place between 1 and 17 March Serrallo restaurants. The prices of the Conference menus from 17 euros to 34 euros. In the meantime sessions every Friday and Saturday will be a guided tour for visitors who pass through the Central Market where there will be a show-cooking in the kitchen board menus and drawn six of the conference, the visit ends Seraglio. For part of "this tour, you need to get in touch with the" organizer, Argos. That's gastronomic "have published information flyers will be distributed throughout the city. Also s "has been edited down, where are all the menus of restaurants that offer the Seraglio and the location, are available at d-down" information Tarragona and "tourism office. As promotional material s "has also published a cookbook of dishes that made the fishermen in their boats. The cookbook is available from the Seraglio any establishment, and the procedure is simple: each time a customer tasting menu in any restaurant, s "must invite seal the promotional flyer, with two seals since the client can order the cookbook.

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