Menu for the Pork Days
Salou
Albatros Restaurant. Salou. Costa Dorada During November and December 15 days of Burgos´suckling (Pork) The Tapitas ... Thousand sheets of rice pudding and crispy eggplant Assortment of Iberian acorn Cup of red beans with Jabugo *** Aranda-style suckling Oak Leaf Salad Priorat vinegar *** Fried milk with cinnamon Cream cheese with quince Pippin puff Rice pudding *** Café Brises with laminerías Reds of Ribera Price: 40 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open
Etiquetas: costa dorada,
salou,
restaurants and tapas,
food fairs,
gastronomic,
wine culture
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