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PortAventura World and Ferrari Land open on July 8
PortAventura World has already announced that it will open doors on July 8, although with limitations and with various security measures as a safe tourist destination. The PortAventura and Ferrari Land parks will open from 10:00 a.m. to 10:00 p.m. and 11:00 a.m. to 4:00 p.m. respectively, but the date of the visit must be reserved in advance. They will also open 4 hotels and their pools, but there will be no shows until September.
Salou, better than ever. Wellness km0
Salou, better than ever,
is the slogan of the new campaign that the Salou Tourism Board will launch to attract visitors again. The campaign will target local markets to promote the accommodation, catering and commerce sector, and it will also do so by involving citizens
The hospitality sector asks for more details before the opening in the "new normal"
After the Transition Plan to the New Normality of the Spanish government, which gradually escalates the lack of confidence until June 30, the Business Federation of Hospitality and Tourism of the province of Tarragona demands more details from the government on how the opening of the tourist and restaurant accommodation.
The AEHT wants zero VAT and expand terraces to face the COVID19
Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus.
Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.
Advice for consumers and companies in the face of the effects of COVID 19
Spain has been in a state of alarm for COVID 19 since last March 15. As a consequence, all establishments in the tourist, entertainment and leisure sectors are closed. This situation can affect consumers and companies, and that is why the Catalan Consumer Agency offers information on what to do in these damages.
The gastronomic agenda of Salou 2020 is presented in Madrid
Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid.
In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada
Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca.
In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.
Cambrils Park Resort
Cambrils, Costa Dorada.
Cambrils Park Resort
is a fully created and designed for families.
We offer you accommodation in
bungalows fully equipped
, with terrace and large gardens where your children can play to their hearts, and plots surrounded by beautiful gardens and woodland.
The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria
The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Salou in December: Gastronomic Days and Fiesta del Calamar
Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.
Deliranto makes history getting the first Michelin star of Salou
José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou.
The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.
Tapas Rally: Salou's gastronomic experience for autumn
With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.
Gastro Wine & Music: the new gastronomic bet of the capital of the Costa Dorada
A place as emblematic and distinctive of Salou as the Torre Vella will host on September 15 the new gastronomic bet of the capital of the Costa Dorada: the Gastro Wine & Music, an exclusive proposal with tapas of high gastronomy, watered with the best wines and cavas of the territory, and accompanied by magic and good music. Who gives more?
The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice
The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of rice.
32 restaurants in the first Gastronomic Days of the Rice of Salou
The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.
Best Hotels completely modernizes three of its hotels located in Salou and in Cambrils
The hotel chain Best Hotels, which currently manages 13 hotels in Salou and Cambrils and 20 more in the rest of Spain, has carried out a profound renovation of three of its establishments located on the Costa Daurada.
From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants
Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.
Lunatic Restaurant wins the Tapas Rally
The first prize of the Salou Rally of Salou 2018 has fallen on Lunattic Restaurant, which also wins the prize for the most original cover with the creation "Costa Dorada". The winning dish is composed of "seasonal zucchini and mushroom cream, tempura of its own flower, Iberian pork cochifrito and ovipate oil ice cream and tomatito en rama".
Investment of 3.2 million euros to improve streets and public spaces
L'Ajuntament de Salou realitzarà una important inversió, de fins a 3,2 milions d'euros, destinada a la millora dels carrers i espais públics. Per a això, s'ha dividit el municipi en set zones d'actuació, on es destinaran 2 ME i a partir de gener es destinaran 1,1 ME a la millora dels carrers del Terrer, Louis Braille i la zona del carrer Burguera. A més, s'ha tret a licitació el projecte de l'avinguda Carles Buigas, on es destinaran altres 3 ME.
Fourteen restaurants will participate this year in the Days of Squid
The traditional gastronomic days dedicated to squid will begin next Friday, November 23, and will last until December 9. Fourteen restaurants will participate in this fifth edition, which will prepare squid menus and will participate in this initiative in order to offer a quality product and service.
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