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Search: restaurants
The First Gastronomic Days 'Kitchen on board' begin
Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...
Enjoy all the Chill pout nights in August at the Serrallo
Seafront, in an incomparable, The Seraglio is prepared to offer live music. Every Friday and Saturday of August at 23.30 pm from the Seraglio The tour of the district will host a unique environment to enjoy the best Chill Out. Chill Out at the Seraglio is an initiative from the Association of Restorers and Dealers The Serag...
Chill Out at the Serrallo until 15 September
Tarragona. September 1st, 2012. Fridays and Saturdays in August, the Seraglio has been host to a unique atmosphere to enjoy the best chill out by the sea. This initiative, promoted by the Association of Restorers and Dealers of the Seraglio (ARCS) with the collaboration of the Port of Tarragona, was carried out in order to ...
Calçotades in La Boella: a unique environment for Semena late February and March
The Canonja.Costa Daurada.La calçotades Boella organized exclusively for all weekends in February and March and does so in the context of an old farmhouse S. XII, in the midst of an olive farm of 150 hectares. Many restaurants offer calçotadas in his letter, but the La Boella organized exclusively for its privileged locat...
The first edition of Blaufest offers 800 tapas with bluefish
Tarragona. Costa Dorada. Sixteen restaurants grouped together have produced sixteen different dishes based on fish blue Tarragona, which will serve as a cover to the first edition of Blaufest 2011. Each restaurant will offer tastings of its establishment 50 so in total, will go on sale 800 caps. Anyone who wants can do tast...
El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010
Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...
The Repsol guide provides the AQ Restaurant AQ with a SOL
Tarragona. Costa Dorada. The Restaurant AQ (C / cakes, 7) of Tarragona, has been recognized with one SOL, which annually awards the Repsol Guide to the best restaurants of the year in quality and variety of dishes. The distinction lies first in a restaurant in the city of Tarragona, only five establishments in the province ...
Municipalities of the Costa Dorada join together to promote tehmselves at travel fair 2010
Tarragona. Costa Dorada. A total of 15 municipalities, represented by their trustees, mayors and tourism offices, two regional offices, the Provincial Tourism Office and the PortAventura signed this Tuesday, January 12 for the ninth consecutive year partnership agreement through which they are committed to join forces and p...
Presented in Tarragona Sopa de Galets, artistic workshops for everyone in the Part Alta
Tarragona. Costa Dorada. The Market of the Forum has hosted on December 14 the presentation of artistic workshops of popular participation "Sopa de Galets", organized by the association Transit'Art top and will develop over the next 18, 19 and 20 December. The inauguration of the conference will take place this coming Frid...
The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña
Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide. The offer of the restaurant AQ is "risky and different, but that we do", said Quent...
El Cingle, Cal Blay vinticinc and L'Hereu, awarded restaurants at Cartavi 09
Tarragona. Costa Dorada. In the third contest for the best wine were awarded nearly 20 restaurants in Catalonia in different categories. There were over 500 restaurants, a share higher than last year. A good wine is one of the essential elements of a good restaurant. For this reason and to reward those establishments that h...
The Restaurant Association of the Parte Alta celebrates the first gastronomic days
Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona organizes from 27 November to 8 December and the Gastronomic, which this year are dedicated to promoting gastronomic value of the Extra Virgin Olive Oil DO Siurana. With this initiative, the Association aims to promote and give contin...
The Restaurant Association is organizing the Parte alta's gastronomic days.
Tarragona. Costa Dorada. The Restaurant Association of the Parte Alta (ARPA) has organized in the city of Tarragona its I Gastronomic days. The objective of this initiative is to promote the culinary potential of the Upper Part with the added value of using high quality local products. In this regard, the Conference this ye...
Featuring the Election Guide Gourmand '2010
Tarragona. Costa Dorada. The "Election Guide Gourmand Catalunya and Andorra, and other attractions," popularly known as the "Guide Gourmand", just go out and you can find in the best bookstores in the country. In this 19th edition, covering the year 2010, we find important new, high and low, and as always, great updated inf...
The Restaurant Association of the Part Alta born with 25 partner institutions
Tarragona. Costa Daurada. A total of 25 establishments are already part of the Restaurant Association of the Upper (ARPA), an entity created this summer to promote the old town of Tarragona and dining destination that has been introduced this morning in the City Hall of Tarragona. The promoters of the Association are Quenti...
Tarragona DTapes delivery gold holders to the best tapas
The chairman of the council, Josep Poblet, the Chamber of Commerce of Tarragona, Albert Abelló, the president of the Association of Hospitality in the province of Tarragona, Josep Martí, and the president of the Tourist Board of Tarragona, Sergi de los Ríos, prizes have entegado proposal Tarragona DTaP at 4 restaurants that...
The ARPA launches campaign ,Come to the Part Alta and get your wine'
Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona has launched the campaign Come to the Part Alta and take your wine. This initiative, which has 27 restaurants participating in the organization, aims to give customers the ability to take away the bottles of wine that have not done as w...
Salou Tourism has attended more than 109,500 people the first 10 months of 2011
Salou. Costa Dorada. Salou Tourism offices have accumulated since the beginning of the year and up to 31 October 2011 a total of 109,543 visits (46 740 and 62 803 in the House Torremar and the Europe Square). These two offices belonging to the Network for Tourism in Catalonia have given up to 50,608 queries (22 319 and 28 2...
The Costa Dorada is the leading subject in November's issue of Spend in Viajes magazine
Salou. Costa Dorada. A team of specialist travel magazine Travel In Spend, state-run, visited the Costa Dorada these days in order to prepare a report to be published in the November issue. The trip is organized by the Tourist Board of Tarragona, with the collaboration of trusts and offices of tourism Vila-seca/la Pineda be...
Salou offers summer activities for children to strengthen family tourism destination brand
Salou. Costa Dorada. The Tourist Board in Salou, promoting their brand of family tourism destination, has prepared for visitors to a specific program of activities for children who started this 16 ejuliol 2011. Taking advantage of this year the Catalan Tourism has provided the destinations certified used for the inflatable ...
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