Everything ready to celebrate on Sunday the XI Diada and the IV Sample of Bull in Torredembarra

Torredembarra. Costa Dorada. The gastronomic festival bull Torrence environment (stomach dry tuna) will take place on March 7 with the conclusion of the fourth day il'XI Show which will take place at the Morros restaurant on the seafront promenade. For the second consecutive year, has become the sample and match in one day National Day with the aim of reaching a wider audience by offering a choice of tasting (cover + drink) for a cheaper price, as explained President of the Municipal Board of Tourism, Pere Font. The ticket price has remained the same in 2009: € 25 the National Day (lunch) and € 5 ticket for the shows (top + drink). 7 cooks prepare boiled for about 250 guests at the National Day and about 200 caps for the sample prepared at home plate in accordance with their own family tradition. The participants, most of whom take part since the first edition but also there is one that debuts this year are: Iris Figuerola, Maria Dolors Garri, Remei Maria Hurtado, Ángel María Rovira, Amadeo Bairaguet, Alex Segú and Eloi Figuerola. Following last year's initiative, may also be boiled to eat at different restaurants in town: Cal Quim, Lute, Chico and the keel will offer this dish in his letter the same on 7 March until 14 March. Tickets for the National Day and Sample have been on sale today (22 February) and shall be acquired on or before February 26, at the headquarters of the Municipal Board of Tourism (ps. Rafael de Campalans, 10) , from 9 am has 14 h. Hours of gastronomic feast IV Mostra, on the Promenade opposite the restaurant Morros: From 12 to 13.30 h. Performance by the Havana group Veles e Vents. At 1330 h will be held a public act of gratitude to the cooks and chefs participating in the festival. XI National Day, the restaurant Morros: 14 h.

Sabor Salou, the gastronomic fair on the Costa Daurada