The 20th People's Paella La Pobla de Mafumet expects more than 1,500 residents

Pobla de Mafumet. Costa Dorada. This Saturday, 3 September 2011, La Pobla de Mafumet host the twentieth edition of its Traditional Paella People to be held on the street and Madri Mine area of ​​mulberry trees, next to Municipal Stadium from 12pm, but not until two hours later, at 14pm, when launched the rocket that will officially kick off the paella. The paella is a tradition of summer village that brings together many of the residents in the municipality. Now in its 20th year and is expected to more than 1 .500 residents in the municipality gather at this meeting that has become a lunch and coexistence. The meeting also attended by economic and political authorities of the territory and other guests. So share this The festive day in Puebla personalities as President of the Province of Tarragona, Josep Poblet, the President of the Regional Council of Tarragona, Frederic Adam, Mayor of Tarragona, Josep Felix Ballesteros, and fourth vice-president of Congress, Jordi Jané, and other mayors neighboring municipalities and representatives of industry and business in the area. This event includes many activities taking place throughout the day and well into the night. In addition to the pan, large and small can enjoy an extensive program of events designed so everyone can enjoy with family and friends a very special day for the population. There will be rides and animation for children, brass band, karaoke, and to end this dance festival at night, from 23h, with a performance by the orchestra Shakata. Long before, from 8.30 am, participants can gather the ingredients and pans that the City Council La Pobla puts at your disposal, as the characteristic feature of this paella is that each group cooking their own pan without worrying about the ingredients that are provided by village council. This year we distributed a total of 51 pans. The Rice People, who for 20 years held the first Saturday of September, is an act framed within the established summer festivals in the town, which takes place during the months of July, August and September. All those people who want to participate and register in advance for groups City Council, which, in exchange for a symbolic price, provided the material and the basic ingredients necessary to more than give them a space in the street with a tent, tables and chairs. Thus, the Participants have a place to cook their own pan and all the elements necessary for enjoy surrounded by family and friends, a meal so special. This year is expected to cook paella 51. According to the calculations hall, this year is expected to enable the paella will required 200 kilos of rice and about 490 pounds of fish and shellfish. It is also expected to consume 300 liters of wine, 110 kilos of bread and about 210 pounds of fruit and 400 bottles of champagne. All these basic ingredients, as well as pans and firewood for cooking are provided by the City Council The Puebla. Besides these, each of the 51 groups can include ingredients that end in give the personal touch and unique to each of the pans.

Sabor Salou, the gastronomic fair on the Costa Daurada