Restaurant Name: La Caleta del Puerto Cook Name: Daniel Stoica Cooking Type: Mediterranean Capacity: 45 people Kitchen Hours: Wednesday to Sunday from 12.30 to 15.30 20.00 to 22.30 from 20.00 22.30h.Tuesday. Weekly closing: Monday and Tuesday morning. Menu costs 35 euros (VAT included) Address: Puerto Deportivo, local 20-21 L'Hospitalet de l'Infant Menu: Starter: Homemade anchovies in olive oil. First: skewers of tuna, emperor and king prawns with curry rice. Saucer: grilled lobster. Dessert: Pears in red wine. Bodega (specify name of the wine and wine) white wine (Barbadillo) Skewers of tuna, emperor and king prawns with curry rice Ingredients for 4 people - 500 gr. Tuna - 500gr. Emperor - 16 prawns - 400gr. rice - 2 tablespoons curry powder - Salt - Virgin olive oil RECIPE Boil rice in water where we put the 2 tablespoons curry. Assemble the skewers on a skewer, alternating cubes of tuna and Emperor, with the prawns. Once assembled the skewers, the salt and we grilled. Next, assemble the dish with two skewers and rice on one side. Before serving them water them with a little olive oil.  

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