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Salou / News / Gastronomy

Every Thursday, dish and drink for 5 euros with the "Tasta Salou"

Image Tasta Salou



Salou. Costa Dorada. 01 February 2022.
From November 3 to 24, 2022, "Tasta Salou" returns, the gastronomic days of the capital of the Costa Dorada to try a dish accompanied by a glass of wine (white, rosé or red) or a glass of cava, all for 5 euros. A total of 12 restaurants participate in the initiative. The "Tasta Salou" is held every Thursday from 7pm, and will focus on mushrooms.

The participating restaurants are: 
  • Restaurant Cook & Travel (C/ Llevant, 5)
  • El Totxo Taverna (C/ Barcelona, 40)
  • Huma (C/ Barcelona, 62)
  • La Teca Salou (C/ Ciutat de Reus, 28)
  • MRKT Mercat de Edu Cuesta (C/ Francolí, 8)
  • Castillo de Javier (C/ de Barbastre, s/n) 
  • House of Illusion (Espigó del Moll, s/n) 
  • Thai Salou (Barbastre, 13)
  • Sushi Kai Salou (València, 4)
  • Braseria l'Estació (plaza del Carrilet, s/n)
  • La Taberna de l'Àncora (autovia de Salou a Reus, 3)
  • La Bodegueta Aché (carrer Via Aurèlia, 2, local 4)

About "Tasta Salou" the mayor of the capital of the Costa Dorada, Pere Granados, has shown his satisfaction at the return of these gastronomic days, which "are a very good initiative for economic revitalization, during the week, and for the empowerment and promotion of Salou's restaurants, throughout the year". For his part, the Councilor for Economic Dynamization, Hèctor Maiquez, has pointed out that "the return of Tasta Salou coincides with the start of the Winter Festival and with the next presentation of the municipality's gastronomic calendar.

The gastronomic proposals of each week, the news and the news of 'Tasta Salou' can be consulted on the Facebook page and on Instagram @tastasalou.



Tags: gastronomy, tasta salou
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