Salou. Costa Dorada. 30 June 2016. Summer dinners most original outdoor in Salou can be enjoyed at the Poolbar Restaurant of Magnolia Hotel. From 19 to 01.00 h and h the burger restaurant and cocktail bar Premium establishment open to enjoy a different, fresh and cozy space.

You can start with a cool & casual dinner on the terrace with burgers à la carte premium quality:

• You can choose between 4 different types of meat: Pyrenees (with a 100% beef Pyrenean); Angus (with Angus beef 100%); Corral (with chickens 100% poultry) and "Casolana" (a mixture of 30% white and 70% pork our best veal).

• You can choose from 10 kinds of spices, 6 types of sauces and 4 types of bread (caramelized or sweet and sour onions, Provencal herbs, marinated tomato, Parmesan cheese, blue cheese or mozzarella, honey sauce, mustard and onion, bread Mediterranean foccaccia , and so on ...).

• Once the election, the Poolbar Restaurant Magnolia Hotel mince meat chosen at the time, put the burger in the selected bread and accompanied by the preferred sauce for the diner to turn that moment into a unique dining experience.

And after dinner you can enjoy Premium cocktails, accompanied by the best chill out music or enjoying a dip in the pool. Can you ask for more?

You are right! On Saturday July 2, 2016 the Poolbar Restaurant Magnolia Hotel invites you to the Opening. The evening will be animated by the best chill out music, sponsored by City Hall Salou. Also proposed a special pack that includes Opening: hamburger + drink + dessert + drink at the trendy club Salou "Salou City Hall." All for just 20 euros. And participating in the contest facebook Poolbar you can get two special packs Opening.

#poolbariscoming is here !! A refreshing proposal for the summer in Salou!

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