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Salou / News / Gastronomy
Repsol, main sponsor of the Tarragona Hospitality Federation
Repsol and the Tarragona Province Federation of Hotel Business Associations (AEHT) have signed an agreement that strengthens collaboration between the two entities. According to the director of the Repsol Industrial Complex in Tarragona, Javier Sancho, the agreement highlights the necessary coexistence and collaboration between the two great engines of the Camp de Tarragona economy: tourism and the petrochemical industry.
In November, Gastronomic Days of Squid in the restaurants of Salou
November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
Salou hosts the presentation of Corpinnat sparkling wines in Tarragona
The Corpinnat trademark has chosen Salou to present itself in the province of Tarragona, in the first of the events planned to become known in the four Catalan provincial demarcations. In the incomparable setting of Torre Vella, the main manufacturing companies have offered a tasting of their best sparkling wines.
Km0 products on the Gastrotour 2021 gastronomic route
Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.
The 14 restaurants where you can savor Salou every Thursday
With the extension of the opening hours of the restoration, 14 restaurants in Salou have recovered the Tasta Salou, a gastronomic route that allows you to savor a culinary tasting every Thursday, marinated with a glass of wine or cava, for 5 euros. You can enjoy this proposal from May 20 to June 10 from 7pm.
Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference
The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.
CompraSalou includes bars and restaurants that offer take away food
The City Council of Salou has incorporated the website compraalou.com to the restaurants of the municipality that offer take away food. In this way, the consistory wants to help the bars and restaurants that have had to close due to the new instruction of the Generalitat, since October 15, to contain the expansion of the coronavirus in Catalonia.
Tasta Salou, haute cuisine for 5 euros every Thursday
The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.
Eat Salou: holidays in the capital of the Costa Dorada through gastronomy
Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us.
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
The gastronomic agenda of Salou 2020 is presented in Madrid
Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid.
In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
The Salou Food Experience 2020 gastronomic agenda is presented in Madrid
As part of the prestigious Fitur tourism fair, which takes place in Madrid, the Salou Tourism Board has chosen the Ramses space of this city to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.
The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria
The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Municipal recognition of Deliranto for its Michelin star
On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.
Salou in December: Gastronomic Days and Fiesta del Calamar
Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.
Deliranto makes history getting the first Michelin star of Salou
José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou.
The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.
Tapas Rally: Salou's gastronomic experience for autumn
With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.
Gastro Wine & Music: the new gastronomic bet of the capital of the Costa Dorada
A place as emblematic and distinctive of Salou as the Torre Vella will host on September 15 the new gastronomic bet of the capital of the Costa Dorada: the Gastro Wine & Music, an exclusive proposal with tapas of high gastronomy, watered with the best wines and cavas of the territory, and accompanied by magic and good music. Who gives more?
Arena, restaurant of tapas and vermouths in Salou
Located on Salou's seafront promenade, the
Arena Tapas Restaurant
has been profoundly renovated to offer a fresh and casual space, with a spacious terrace, a careful gastronomic offer and a powerful proposal of vermouths, wines, liquors and cocktails.
Open from March to October, every day from 12 am to 11 pm (and from 11 am to 00 pm in high season, which is from June 22 to September 11).
From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants
Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.
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